BANANAS! fresh banana base with layers of banana cardamom bread
CALAMANSI CREAM lime/lemon, sweet and tart
CÀ PHÊ-MISU (G) tiramisu with Vietnamese coffee syrup
CHOCOLATE SOBA CHA milk chocolate, roasted Japanese buckwheat tea
DARK CHOCOLATE rich, decadent, classic chocolate
FLAT WHITE bold Jet Fuel espresso, thin layer of sweet cream
HALVA RHUBARB RIPPLE white seasame base layered with rhubarb jam and halva
LEMON POPPY PISTACHO (N) fresh lemons, poppy seeds, pure pistachio paste
MALTED MILK (G) smooth, notes of toasted barley/cereal
MAJICHA BROWNIE (G) matcha and hojicha tea with brownie bits
SKYR IT UP Icelandic style yogurt, mango amla (Indian gooseberry) jam
TOAST (G) sourdough bread base, Seville orange marmalade
UBE FLAN purple yam, coconut custard
UNO DOS TRES LECHES (G) dulce de leche, sponge cake pieces, hint of cinnamon
SALTED YUZU Japanese citrus, sweet and floral notes
HONEYCOMB CANDY honeycomb/sponge toffee candy folded into a sweet cream base
VANILLA rich, classic Madagascan vanilla

~ until sold out ~