FRIDAY to SUNDAY: 3PM-8PM

MONDAY to THURSDAY: CLOSED

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AUGUST 17

scoops

 

CÀ PHÊ-MISU (G) tiramisu with Vietnamese coffee syrup

CHAMOMILE fresh chamomile with Miels D’Anicet summer honey

CHERRY MUSCOVADO notes of caramel and molasses, Ontario sour cherry (SOLD OUT)

CHOCOLATE SOBA CHA milk chocolate, roasted Japanese buckwheat tea

CLASSIC CHOCOLATE rich, decadent and smooth 

CLASSIC VANILLA smooth, velety Madagascan vanilla 

FAIRY BREAD (G) buttery brioche bread with nonpareil sprinkles (SOLD OUT)

HONEYCOMB CANDY sponge toffee candy folded in a sweet cream base 

MAJICHA BROWNIE (G) matcha and hojicha tea with brownie bits

MALTED MILK (G) smooth, notes of toasted barley/cereal 

PASSIONFRUIT COCONUT SORBET (V) tart, bright and fragrant with a hint of coconut

RUM RAISANNETTE rum soaked raisins, bits of dark chocolate

SALTED YUZU Japanese citrus, sweet and floral notes

TOAST (G) sourdough bread base, Ontario haskap jam

UBE VANILLA purple yam paired with light and creamy vanilla 

UNO DOS TRES LECHES (G) dulce de leche, sponge cake pieces, hint of cinnamon

**HOUSE-MADE CARDAMOM WAFFLE CONE (G)**

GLUTEN (G) NUT (N) VEGAN (V)

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PINTS

*limited quanities available for in store purchase only

CLASSIC VANILLA (sold out)

HONEYCOMB CANDY (sold out)

MAJICHA BROWNIE (G)

PASSIONFRUIT COCONUT SORBET (V) (sold out)

RUM RAISANNETTE (sold out)

SALTED YUZU (sold out)

TOAST (haskap jam) (G) (sold out)

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DESSERTS ~ À LA MODE

DOUBLE CHOCOLATE CHIP COOKIE cacao barry single origin dark (guayaquil) and milk (alunga) chocolate, spelt/rye flour, and maldon salt

CLASSIC FUDGE BROWNIE

FLAT WHITE ICEBERGG coffee slushie with a scoop of sweet cream