FRIDAY to SUNDAY: 3PM-8PM

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JANUARY 4

scoops

 

CÀ PHÊ-MISU (G) 

CRANBERRY SORBET (V)

CHOCOLATE SOBA CHA

CLASSIC CHOCOLATE 

CLASSIC VANILLA 

FAIRY BREAD (G)  

GINGER SEA SALT CARAMEL

HAZELNUT CARDAMOM (N)

HONEYCOMB CANDY 

MAJICHA BROWNIE (G) 

MINT CHIP

OLIVE OIL GREENGAGE PLUM

PASSIONFRUIT COCONUT SORBET (V)

POPCORN (with cheddar)

QUINCE AND JAGGERY SORBET (V)

ROSEMARY BUTTERSCOTCH

RUM RAISANNETTE 

TOAST (damson plum jam) (G) 

UBE VANILLA 

UNO DOS TRES LECHES (G) 

GLUTEN (G) NUT (N) VEGAN (V)

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PINTS

*limited quanities available for in store purchase only; no pre-orders at this time

CÀ PHÊ-MISU (G) 

CLASSIC CHOCOLATE

CLASSIC VANILLA

CHOCOLATE SOBA CHA

CRANBERRY SORBET (V)

*FAIRY BREAD (G) (SOLD OUT)

GINGER SEA SALT CARAMEL

HONEYCOMB CANDY

MAJICHA BROWNIE (G)

MINT CHIP

MINT CHOCOLATE

MISO MAPLE WALNUT (N)

O’TARRAGON

OLIVE OIL QUINCE RIPPLE

PASSION FRUIT COCONUT SORBET (V)

POPCORN

RUM RAISANNETTE

SALTED YUZU

TOAST (damson plum jam) (G)

UBE VANILLA

UNO DOS TRES LECHES (G)

_

DESSERTS ~ À LA MODE

DOUBLE CHOCOLATE CHIP COOKIE

OAT WITH QUINCE COOKIE

BOSTOCK (with greengage plum jam)

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CARDAMOM WAFFLE CONE