FALL/WINTER HOURS

(begining October 10)

SATURDAY & SUNDAY: 2PM - 7PM 

CLOSED ON OCTOBER 13 (THANKSGIVING)

—-

OCTOBER 11

scoops

CÀ PHÊ-MISU (G) 

CHOCOLATE SORBET (V) 

CLASSIC CHOCOLATE 

CLASSIC VANILLA  

COOKIES ‘N FUDGE (G)

FAIRY BREAD (G)

GINGER SEA SALT CARAMEL

HAZELNUT CARDAMOM (N) 

HONEYCOMB 

MAJICHA BROWNIE (G) 

MINT CHIP

MISO MAPLE WALNUT (N) 

PASSION FRUIT COCONUT SORBET (V) 

SALTED YUZU  

SPICED PEAR SORBET (V)

TOAST (damson plum jam) (G) 

UBE VANILLA 

UNO DO TRES LECHES (G)

GLUTEN (G) NUT (N) VEGAN (V) 

PINTS 

CHAMOMILE

CHOCOLATE SORBET (V)

CLASSIC CHOCOLATE 

CLASSIC VANILLA 

COOKIES ‘N FUDGE (G) (SOLD OUT)

CRANBERRY LIME SORBET (V)

GINGER SEA SALT CARAMEL 

HAZELNUT CARDAMOM (N)

HONEYCOMB

GINGER SEA SALT CARAMEL 

MAJICHA BROWNIE (G) 

MALTED MILK 

MINT CHIP

MISO MAPLE WALNUT (N) 

PASSION FRUIT COCONUT SORBET (V)

SALTED YUZU

SPICED PEAR SORBET (V)

TOAST (damson plum jam) (G) 

UNO DO TRES LECHES (G)  (SOLD OUT)

—

DESSERTS ~ A LA MODE

DOUBLE CHOCOLATE CHIP COOKIE  (G) 

CARROT CAKE (with walnuts) (G) (N) (SOLD OUT)

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CARDAMOM WAFFLE CONE (G)