SUMMER HOURS

FRIDAY: 4PM - 9PM

SATURDAY: 3PM - 8PM

SUNDAY: 3PM - 8PM

MONDAY: 4PM - 8PM

TUESDAY to THURSDAY: CLOSED

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AUG 28

scoops

BUTTERMILK PEACH

BLACK CURRANT LEAF

CÀ PHÊ-MISU (G) 

CHERRY MUSCOVADO

CHOCOLATE SORBET (V) 

CLASSIC CHOCOLATE

CLASSIC VANILLA  

FAIRY BREAD

FIG LEAF

HONEYCOMB

JASMINE NECTARINE SORBET (V) white nectarine, jasmine green tea

MAJICHA BROWNIE (G)

MINT CHIP

PASSION FRUIT COCONUT SORBET (V) 

PEACH GERANIUM SORBET (V) red haven peaches, Rober’s lemon rose geranium

SALTED YUZU  

STRAWBERRY

TOAST (black currant jam) (G)  

UBE VANILLA

UNO DOS TRES LECHES (G)  

GLUTEN (G) NUT (N) VEGAN (V) 

— 

PINTS

CHOCOLATE SORBET (V)

CLASSIC CHOCOLATE

CLASSIC VANILLA

HONEYCOMB

JASMINE NECTARINE SORBET (V) white nectarine, jasmine green tea

MINT CHIP

PASSION FRUIT COCONUT SORBET (V) 

SALTED YUZU

SYKR IT UP (apricot and bay leaf jam)

UNO DOS TRES LECHES (G) (SOLD OUT)

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DESSERTS ~ A LA MODE

BROWNIE with ganache and sprinkles

DOUBLE CHOCOLATE CHIP COOKIE  (SOLD OUT)

CARDAMOM WAFFLE CONE