FALL/WINTER HOURS

SATURDAY & SUNDAY: 2PM - 7PM 

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OCTOBER 24

scoops

CÀ PHÊ-MISU (G) 

CHOCOLATE SORBET (V) 

CHOCOLATE  SOBA CHA

CLASSIC CHOCOLATE 

CLASSIC VANILLA  

CRANBERRY LIME SORBET (V) 

FAIRY BREAD (G)

GINGER SEA SALT CARAMEL

HAZELNUT CARDAMOM (N) 

HONEYCOMB 

MAJICHA BROWNIE (G) 

MINT CHIP

PASSION FRUIT COCONUT SORBET (V) 

RUM RAISANNETTE 

SALTED YUZU  

STRAWBERRY

SPICED PEAR SORBET (V)

TOAST (damson plum jam) (G) 

UBE VANILLA 

UNO DO TRES LECHES (G)

GLUTEN (G) NUT (N) VEGAN (V) 

PINTS 

BUCKWHEAT TEA

CÀ PHÊ-MISU (G) 

CLASSIC CHOCOLATE 

CLASSIC VANILLA  

CRANBERRY LIME SORBET (V)

GINGER SEA SALT CARAMEL 

HAZELNUT CARDAMOM (N) 

HONEYCOMB

GINGER SEA SALT CARAMEL 

MAJICHA BROWNIE (G) 

MINT CHIP

PASSION FRUIT COCONUT SORBET (V)

RUM RAISANNETTE 

SALTED YUZU

TOAST (damson plum jam) (G)  (SOLD OUT)

UBE VANILLA 

UNO DO TRES LECHES (G)

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DESSERTS ~ A LA MODE

DOUBLE CHOCOLATE CHIP COOKIE  (G)  (SOLD OUT)

CARROT CAKE (cream cheese frosting, walnuts) (G) (N) (SOLD OUT)

SPICED PUMPKIN OLIVE OIL CAKE (salted maple glaze, candied pepitas (G )

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CARDAMOM WAFFLE CONE (G)