FALL/WINTER HOURS

(begining October 10)

SATURDAY & SUNDAY: 2PM - 7PM 

—

OCTOBER 17

scoops

CÀ PHÊ-MISU (G) 

CHOCOLATE SORBET (V) 

CHOCOLATE  SOBA CHA

CLASSIC CHOCOLATE 

CLASSIC VANILLA  

CRANBERRY LIME SORBET (V) 

FAIRY BREAD (G)

GINGER SEA SALT CARAMEL

HAZELNUT CARDAMOM (N) 

HONEYCOMB 

MAJICHA BROWNIE (G) 

MINT CHIP

MISO MAPLE WALNUT (N) 

PASSION FRUIT COCONUT SORBET (V) 

SALTED YUZU  

STRAWBERRY

SPICED PEAR SORBET (V)

TOAST (damson plum jam) (G) 

UBE VANILLA 

UNO DO TRES LECHES (G)

GLUTEN (G) NUT (N) VEGAN (V) 

PINTS 

BUCKWHEAT TEA

CÀ PHÊ-MISU (G) 

CHAMOMILE

CHOCOLATE SORBET (V)

CLASSIC CHOCOLATE 

CLASSIC VANILLA  

CRANBERRY LIME SORBET (V)

GINGER SEA SALT CARAMEL 

HAZELNUT CARDAMOM (N)

HONEYCOMB

GINGER SEA SALT CARAMEL 

MAJICHA BROWNIE (G) 

MALTED MILK 

MINT CHIP

MISO MAPLE WALNUT (N)

PASSION FRUIT COCONUT SORBET (V)

SALTED YUZU

TOAST (damson plum jam) (G) 

UBE VANILLA 

—

DESSERTS ~ A LA MODE

DOUBLE CHOCOLATE CHIP COOKIE  (G) 

CARROT CAKE (with walnuts) (G) (N)

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CARDAMOM WAFFLE CONE (G) 

 

 

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