FALL/WINTER HOURS

SATURDAY & SUNDAY: 2PM - 7PM 

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NOVEMBER 1

scoops

CÀ PHÊ-MISU (G) 

CHOCOLATE SORBET (V) 

CHOCOLATE  SOBA CHA

CLASSIC CHOCOLATE 

CLASSIC VANILLA  

CRANBERRY LIME SORBET (V) 

FAIRY BREAD (G)

GINGER SEA SALT CARAMEL

HAZELNUT CARDAMOM (N) 

HONEYCOMB 

MAJICHA BROWNIE (G) 

MINT CHIP

PASSION FRUIT COCONUT SORBET (V) 

RUM RAISANNETTE 

SALTED YUZU  

SPICED PEAR SORBET (V)

TOAST (damson plum jam) (G) 

UBE VANILLA 

UNO DO TRES LECHES (G)

GLUTEN (G) NUT (N) VEGAN (V) 

PINTS 

CÀ PHÊ-MISU (G) (SOLD OUT)

CLASSIC CHOCOLATE 

CLASSIC VANILLA  

CHOCOLATE SORBET (V) 

CRANBERRY LIME SORBET (V)

FAIRY BREAD (G)

GINGER SEA SALT CARAMEL

HONEYCOMB

MINT CHIP

PASSION FRUIT COCONUT SORBET (V)

RUM RAISANNETTE (SOLD OUT)

SALTED YUZU

SPICED PEAR SORBET (V)

TOAST (damson plum jam) (G)  (SOLD OUT)

UBE VANILLA (SOLD OUT)

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DESSERTS ~ A LA MODE

CARROT CAKE (cream cheese frosting, walnuts) (G) (N)  (SOLD OUT)

DOUBLE CHOCOLATE CHIP COOKIE (G) (SOLD OUT)

FLOURLESS CHOCOLATE COOKIE 

MAPLE PECAN TART (G) (N) 

SPICED PUMPKIN OLIVE OIL CAKE (salted maple glaze, candied pepitas) (G)  (SOLD OUT)

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CARDAMOM WAFFLE CONE (G)