PINTS AVAILABLE
June 20 - June 23

BURNT COCONUT creamy, toasted notes

CHOCOLATE MINT fresh mint in a dark chocolate base

CHOCOLATE SOBA CHA milk chocolate, roasted Japanese buckwheat tea

DARK CHOCOLATE classic chocolate, rich, decadent

GUANABANANA SORBET (V) soursop and banana, light and smooth 

HONEYCOMB CANDY honeycomb/sponge toffee candy folded into a sweet cream base

MALTED MILK (G) smooth, notes of toasted barley/cereal

MAJICHA BROWNIE (G) matcha and hojicha tea with brownie bits

SALTED YUZU Japanese citrus, sweet and floral notes

SKYR IT UP Icelandic style yogurt, mango amla (Indian gooseberry) jam

STRAWBERRY SWIRL Ontario strawberry jam swirled in a sweet cream base

TOAST  (G) sourdough bread base, strawberry rhubarb jam

UBE FLAN purple yam, coconut custard

UNO DOS TRES LECHES (G) dulce de leche, sponge cake pieces, hint of cinnamon

VANILLA rich, classic Madagascar vanilla 



~ until sold out ~

GOOD GANG ICE CREAM
CABBAGETOWN (540 PARLIAMENT ST.)