PINTS AVAILABLE
May 16-18

BANANAS! fresh banana base with layers of banana cardamom bread

CALAMANSI CREAM lime/lemon, sweet and tart

CÀ PHÊ-MISU (G) tiramisu with Vietnamese coffee syrup

CHOCOLATE SOBA CHA milk chocolate, roasted Japanese buckwheat tea

DARK CHOCOLATE rich, decadent, classic chocolate

DURIAN DURIAN creamy durian pulp with a hint of lime zest

FAIRY BREAD (G) buttery brioche bread with non pareil sprinkles

HALVA RHUBARB RIPPLE white seasame base layered with rhubarb jam and halva 

LEMON POPPY PISTACHO (N) fresh lemons, poppy seeds, pure pistachio paste

MAJICHA BROWNIE (G) matcha and hojicha tea with brownie bits

PISTACHO (N) smooth pure pistachio

SKYR IT UP Icelandic style yogurt, mango amla (Indian gooseberry) jam

TOAST (G) sourdough bread base, Seville orange marmalade

UBE FLAN purple yam, coconut custard

UNO DOS TRES LECHES (G) dulce de leche, sponge cake pieces, hint of cinnamon

SALTED YUZU Japanese citrus, sweet and floral notes

VANILLA rich, classic Madagascan vanilla


~ until sold out ~

GOOD GANG ICE CREAM
CABBAGETOWN (540 PARLIAMENT ST.)