FALL/WINTER HOURS

SATURDAY & SUNDAY: 2PM - 7PM 

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NOVEMBER 14

scoops

CÀ PHÊ-MISU (G) 

CHOCOLATE  SOBA CHA

CHOCOLATE SORBET (V) 

CLASSIC CHOCOLATE 

CLASSIC VANILLA  

COOKIES ‘N FUDGE 

CRANBERRY LIME SORBET (V) 

FAIRY BREAD (G)

GINGER SEA SALT CARAMEL

HAZELNUT CARDAMOM (N) 

HONEYCOMB 

MAJICHA BROWNIE (G) 

MINT CHIP

PASSION FRUIT COCONUT SORBET (V) 

QUINCE JAGGERY SORBET (V)

RUM RAISANNETTE 

SALTED YUZU  

TOAST (blood orange marmalade) (G) 

UBE VANILLA 

UNO DO TRES LECHES (G)

GLUTEN (G) NUT (N) VEGAN (V) 

PINTS 

BUCKWHEAT TEA

CHOCOLATE  SOBA CHA

CHOCOLATE SORBET (V) 

CLASSIC CHOCOLATE 

CLASSIC VANILLA  

CRANBERRY LIME SORBET (V)

FAIRY BREAD (G)

GINGER SEA SALT CARAMEL 

HONEYCOMB

MAJICHA BROWNIE (G) 

MALTED MILK 

MINT CHIP

MISO MAPLE WALNUT (N)

PASSION FRUIT COCONUT SORBET (V)

RUM RAISANNETTE 

SALTED YUZU

SPICED PEAR SORBET (V)

TOAST (blood orange marmalade) (G) 

UBE VANILLA 

UNO DO TRES LECHES (G)

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DESSERTS ~ A LA MODE

CARROT CAKE (cream cheese frosting, walnuts) (G) (N) (SOLD OUT)

DOUBLE CHOCOLATE CHIP COOKIE (G)

FLOURLESS CHOCOLATE COOKIE

MAPLE PECAN TART (G) (N)  

SPICED PUMPKIN OLIVE OIL CAKE (salted maple glaze, candied pepitas) (G)  

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CARDAMOM WAFFLE CONE (G)