WEEKENDS FOR NOW:
SATURDAY & SUNDAY: 3PM-8PM
AT 656 ANNETTE ST.
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JULY 12-13
scoops
BUTTERMILK RASPBERRY tangy with ripples of Ontario black raspberry jam
CÀ PHÊ-MISU (G) tiramisu with Vietnamese coffee syrup
CHAMOMILE fresh chamomile with Miels D’Anicet summer honey
CHERRY MUSCOVADO notes of caramel and molasses, Ontario sour cherry
CHOCOLATE SOBA CHA milk chocolate, roasted Japanese buckwheat tea
CLASSIC CHOCOLATE rich, decadent and smooth
CLASSIC VANILLA smooth, velety Madagascan vanilla
HONEYCOMB CANDY sponge toffee candy folded in a sweet cream base
MAJICHA BROWNIE (G) matcha and hojicha tea with brownie bits
MALTED MILK (G) smooth, notes of toasted barley/cereal
MANGO GOOSEBERRY SORBET (V) a balance of sweet mango and sour Indian gooseberries, light and refreshing
PASSIONFRUIT COCONUT SORBET (V) tart, bright and fragrant with a hint of coconut
SALTED YUZU Japanese citrus, sweet and floral notes
STRAWBERRY GERANIUM Ontario strawberry with hint of Rober’s lemon rose geranium
TOAST (G) sourdough bread base, Ontario haskap jam
UBE VANILLA purple yam paired with light and creamy vanilla
UNO DOS TRES LECHES (G) dulce de leche, sponge cake pieces, hint of cinnamon
GLUTEN (G) NUT (N) VEGAN (V)
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PINTS
*limited quanities available for in store purchase only
Classic Vanilla
Flat White
Honeycomb Candy (sold out)
Majicha Brownie (G) (sold out)
Malted Milk (G)
Mango Gooseberry Sorbet (V) (sold out)
Passionfruit Coconut Sorbet (V) (sold out)
Salted Yuzu
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DESSERTS ~ À LA MODE
BROWNIE SUNDAE classic vanilla ice cream, brownie chunks, chocolate fudge, fresh black raspberry and jam, morello cherry on top
DOUBLE CHOCOLATE CHIP COOKIE cacao barry single origin dark (guayaquil) and milk (alunga) chocolate, spelt flour, and maldon salt
CLASSIC FUDGE BROWNIE
SEASONAL FRUIT COBBLER with Ontario blueberry and mulberry à la mode with vanilla ice cream
ICEBERGG cherry cola slushie (house spiced cola), vanilla ice cream
GOOD GANG ICE CREAM
ICE CREAM, DESSERTS, À LA MODE