WEEKENDS FOR NOW:

SATURDAY & SUNDAY: 3PM-8PM

AT 656 ANNETTE ST. 

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JULY 12-13

scoops

 

BUTTERMILK RASPBERRY tangy with ripples of Ontario black raspberry jam

CÀ PHÊ-MISU (G) tiramisu with Vietnamese coffee syrup

CHAMOMILE fresh chamomile with Miels D’Anicet summer honey

CHERRY MUSCOVADO notes of caramel and molasses, Ontario sour cherry

CHOCOLATE SOBA CHA milk chocolate, roasted Japanese buckwheat tea

CLASSIC CHOCOLATE rich, decadent and smooth 

CLASSIC VANILLA smooth, velety Madagascan vanilla 

HONEYCOMB CANDY sponge toffee candy folded in a sweet cream base 

MAJICHA BROWNIE (G) matcha and hojicha tea with brownie bits

MALTED MILK (G) smooth, notes of toasted barley/cereal 

MANGO GOOSEBERRY SORBET (V) a balance of sweet mango and sour Indian gooseberries, light and refreshing

PASSIONFRUIT COCONUT SORBET (V) tart, bright and fragrant with a hint of coconut

SALTED YUZU Japanese citrus, sweet and floral notes

STRAWBERRY GERANIUM Ontario strawberry with hint of Rober’s lemon rose geranium

TOAST (G) sourdough bread base, Ontario haskap jam

UBE VANILLA purple yam paired with light and creamy vanilla 

UNO DOS TRES LECHES (G) dulce de leche, sponge cake pieces, hint of cinnamon

GLUTEN (G) NUT (N) VEGAN (V)

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PINTS

*limited quanities available for in store purchase only

Classic Vanilla

Flat White

Honeycomb Candy (sold out)

Majicha Brownie (G) (sold out)

Malted Milk (G)

Mango Gooseberry Sorbet (V) (sold out)

Passionfruit Coconut Sorbet (V) (sold out)

Salted Yuzu

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DESSERTS ~ À LA MODE

BROWNIE SUNDAE classic vanilla ice cream, brownie chunks, chocolate fudge, fresh black raspberry and jam, morello cherry on top

DOUBLE CHOCOLATE CHIP COOKIE cacao barry single origin dark (guayaquil) and milk (alunga) chocolate, spelt flour, and maldon salt

CLASSIC FUDGE BROWNIE

SEASONAL FRUIT COBBLER with Ontario blueberry and mulberry à la mode with vanilla ice cream

ICEBERGG cherry cola slushie (house spiced cola), vanilla ice cream