FALL/WINTER HOURS

SATURDAY & SUNDAY: 2PM - 7PM 

—

NOVEMBER 8

scoops

CÀ PHÊ-MISU (G) 

CHOCOLATE SORBET (V) 

CHOCOLATE  SOBA CHA

CLASSIC CHOCOLATE 

CLASSIC VANILLA  

CRANBERRY LIME SORBET (V) 

FAIRY BREAD (G)

GINGER SEA SALT CARAMEL

HAZELNUT CARDAMOM (N) 

HONEYCOMB 

MAJICHA BROWNIE (G) 

MINT CHIP

PASSION FRUIT COCONUT SORBET (V) 

RUM RAISANNETTE 

SALTED YUZU  

SPICED PEAR SORBET (V)

TOAST (damson plum jam) (G) 

UBE VANILLA 

UNO DO TRES LECHES (G)

GLUTEN (G) NUT (N) VEGAN (V) 

PINTS 

BUCKWHEAT TEA 

CHOCOLATE SORBET (V) 

CLASSIC CHOCOLATE 

CLASSIC VANILLA (SOLD OUT)

CRANBERRY LIME SORBET (V)

FAIRY BREAD (G)

GINGER SEA SALT CARAMEL

HONEYCOMB

MAJICHA BROWNIE (G) 

MALTED MILK (G) (SOLD OUT)

MINT CHIP (SOLD OUT)

MISO MAPLE WALNUT (N)

PASSION FRUIT COCONUT SORBET (V)

RUM RAISANNETTE 

SALTED YUZU

SPICED PEAR SORBET (V)

UBE VANILLA  (SOLD OUT)

UNO DO TRES LECHES (G)

—

DESSERTS ~ A LA MODE

CARROT CAKE (cream cheese frosting, walnuts) (G) (N) (SOLD OUT)

DOUBLE CHOCOLATE CHIP COOKIE (G)  (SOLD OUT)

FLOURLESS CHOCOLATE COOKIE (SOLD OUT)

MAPLE PECAN TART (G) (N)  (SOLD OUT)

SPICED PUMPKIN OLIVE OIL CAKE (salted maple glaze, candied pepitas) (G)  (SOLD OUT)

__

CARDAMOM WAFFLE CONE (G)