SUMMER HOURS

FRIDAY: 4PM - 9PM

SATURDAY: 3PM - 8PM

SUNDAY: 3PM - 8PM

MONDAY: 4PM - 8PM

TUESDAY to THURSDAY: CLOSED

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AUG 24

scoops

BLACK CURRANT LEAF

CÀ PHÊ-MISU (G) 

CHOCOLATE SORBET (V) 

CLASSIC CHOCOLATE

CLASSIC VANILLA  

FAIRY BREAD

FIG LEAF

FLAT WHITE

HONEYCOMB

JASMINE NECTARINE SORBET (V) white nectarine, jasmine green tea

MAJICHA BROWNIE (G)

MINT CHIP

PASSION FRUIT COCONUT SORBET (V) 

PEACH GERANIUM SORBET (V) red haven peaches, Rober’s lemon rose geranium

SALTED YUZU  

SKYR IT UP (apricot and bay leaf jam)

TOAST (black currant jam) (G)  

UBE VANILLA

UNO DOS TRES LECHES (G)  

GLUTEN (G) NUT (N) VEGAN (V) 

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PINTS

CHOCOLATE SORBET (V)

CLASSIC VANILLA

HONEYCOMB

JASMINE NECTARINE SORBET (V) white nectarine, jasmine green tea

PASSION FRUIT COCONUT SORBET (V) 

SALTED YUZU

TOAST (haskap jam) (G)  

UNO DOS TRES LECHES (G)  

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DESSERTS ~ A LA MODE

DOUBLE CHOCOLATE CHIP COOKIE

CARDAMOM WAFFLE CONE