SUMMER HOURS

FRIDAY: 4PM - 9PM

SATURDAY: 3PM - 8PM

SUNDAY: 3PM - 8PM

MONDAY: 4PM - 8PM 

TUESDAY to THURSDAY: CLOSED 

—

SUMMER HOURS END ON SEPTEMBER 28.

WE WILL BE TAKING A SHORT BREAK AND BACK OPEN ON OCTOBER 10.

—

FALL/ WINTER HOURS 

(beginning October 10)

SATURDAY & SUNDAY: 2PM-7PM 

—

SEPT 26

scoops

BUCKWHEAT TEA

CÀ PHÊ-MISU (G) 

CHOCOLATE SORBET (V) 

CLASSIC CHOCOLATE 

CLASSIC VANILLA  

FAIRY BREAD (G)

FIG LEAF

GINGER SEA SALT CARAMEL

HONEYCOMB 

MAJICHA BROWNIE (G) 

MALTED MILK

MISO MAPLE WALNUT (N)

PASSION FRUIT COCONUT SORBET (V) 

SALTED YUZU  

SKYR IT UP with apricot bay leaf jam

SPICED PEAR SORBET (V)

TOAST (damson plum jam) (G) 

UBE VANILLA 

UNO DO TRES LECHES (G)

GLUTEN (G) NUT (N) VEGAN (V) 

PINTS 

CHOCOLATE SORBET (V)

CLASSIC CHOCOLATE 

CLASSIC VANILLA   

GINGER SEA SALT CARAMEL

HONEYCOMB

MISO MAPLE WALNUT (N)

PASSION FRUIT COCONUT SORBET (V)

SALTED YUZU 

SKYR IT UP with apricot bay leaf jam

SPICED PEAR SORBET (V)

TOAST (damson plum jam) (G) 

UBE VANILLA 

UNO DO TRES LECHES (G)

—

DESSERTS ~ A LA MODE

DOUBLE CHOCOLATE CHIP COOKIE  (G) 

CLASSIC BROWNIE (G) 

__

ICEBERGG Cantaloupe slushie with a scoop of sweet cream, melon ball on top

—

CARDAMOM WAFFLE CONE (G)