SUMMER HOURS

FRIDAY: 4PM - 9PM

SATURDAY: 3PM - 8PM

SUNDAY: 3PM - 8PM

MONDAY: 4PM - 8PM

TUESDAY to THURSDAY: CLOSED 

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SUMMER HOURS END ON SEPTEMBER 28

WE WILL BE TAKING A SHORT BREAK AND ARE BACK OPEN ON OCTOBER 10

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FALL/WINTER HOURS

(begining October 10)

SATURDAY & SUNDAY: 2PM - 7PM

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SEPT 27

scoops

BUCKWHEAT TEA

CÀ PHÊ-MISU (G) 

CHOCOLATE SORBET (V) 

CLASSIC CHOCOLATE 

CLASSIC VANILLA  

FAIRY BREAD (G)

FIG LEAF

GINGER SEA SALT CARAMEL

HONEYCOMB 

MAJICHA BROWNIE (G) 

MALTED MILK

MINT CHIP 

MISO MAPLE WALNUT (N) 

PASSION FRUIT COCONUT SORBET (V) 

SALTED YUZU  

SKYR IT UP with apricot bay leaf jam

SPICED PEAR SORBET (V)

TOAST (damson plum jam) (G) 

UBE VANILLA 

UNO DO TRES LECHES (G)

GLUTEN (G) NUT (N) VEGAN (V) 

PINTS 

CHOCOLATE SORBET (V)

CLASSIC CHOCOLATE 

CLASSIC VANILLA  

GINGER SEA SALT CARAMEL  (SOLD OUT)

HONEYCOMB

MAJICHA BROWNIE (G) 

MALTED MILK

MINT CHIP 

MISO MAPLE WALNUT (N)

PASSION FRUIT COCONUT SORBET (V)

SKYR IT UP with apricot bay leaf jam

SPICED PEAR SORBET (V)

TOAST (damson plum jam) (G)  (SOLD OUT)

UBE VANILLA 

UNO DO TRES LECHES (G)

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DESSERTS ~ A LA MODE

DOUBLE CHOCOLATE CHIP COOKIE  (G) 

CLASSIC BROWNIE (G) 

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ICEBERGG Cantaloupe slushie with a scoop of sweet cream, melon ball on top

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CARDAMOM WAFFLE CONE (G)