SUMMER HOURS

FRIDAY: 4PM - 9PM

SATURDAY: 3PM - 8PM

SUNDAY: 3PM - 8PM

MONDAY: 4PM - 8PM

TUESDAY to THURSDAY: CLOSED

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SUMMER HOURS END ON SEPTEMBER 28.

WE WILL BE TAKING A SHORT BREAK AND BACK OPEN ON OCTOBER 10.

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FALL/ WINTER HOURS

(beginning October 10)

SATURDAY & SUNDAY: 2PM-7PM

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SEPT 21

scoops

BUCKWHEAT TEA

CÀ PHÊ-MISU (G) 

CHOCOLATE SORBET (V) 

CLASSIC CHOCOLATE 

CLASSIC VANILLA  

FAIRY BREAD (G)

HONEYCOMB 

MAJICHA BROWNIE (G) 

MALTED MILK

MINT CHIP

PASSION FRUIT COCONUT SORBET (V) 

SALTED YUZU  

SKYR IT UP with apricot bay leaf jam

STRAWBERRY

TOAST (damson plum jam) (G) 

UBE VANILLA 

UNO DO TRES LECHES (G)

GLUTEN (G) NUT (N) VEGAN (V) 

PINTS

CLASSIC CHOCOLATE 

CLASSIC VANILLA  

HONEYCOMB 

MINT CHIP

PASSION FRUIT COCONUT SORBET (V)

SALTED YUZU 

SKYR IT UP with apricot bay leaf jam

UBE VANILLA

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DESSERTS ~ A LA MODE

DOUBLE CHOCOLATE CHIP COOKIE  (G)

CLASSIC BROWNIE (G)

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CARDAMOM WAFFLE CONE (G)