SUMMER HOURS

FRIDAY: 4PM - 9PM

SATURDAY: 3PM - 8PM

SUNDAY: 3PM - 8PM

MONDAY: 4PM - 8PM

TUESDAY to THURSDAY: CLOSED

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SUMMER HOURS END ON SEPTEMBER 28.

WE WILL BE TAKING A SHORT BREAK AND BACK OPEN ON OCTOBER 10.

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FALL/ WINTER HOURS

(beginning October 10)

SATURDAY & SUNDAY: 2PM-7PM

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SEPT 20

scoops

BUCKWHEAT TEA

CÀ PHÊ-MISU (G) 

CHOCOLATE SORBET (V) 

CLASSIC CHOCOLATE 

CLASSIC VANILLA  

FAIRY BREAD (G)

FIG LEAF (SOLD OUT)

HONEYCOMB 

MAJICHA BROWNIE (G) 

MALTED MILK

MINT CHIP

PASSION FRUIT COCONUT SORBET (V) 

PEACH GERANIUM SORBET (V) red haven peaches, Rober’s lemon rose geranium 

SALTED YUZU  

STRAWBERRY

TOAST (damson plum jam) (G) 

UBE VANILLA 

UNO DO TRES LECHES (G)

GLUTEN (G) NUT (N) VEGAN (V) 

— 

PINTS (very limited*)

CHAMOMILE*

CLASSIC CHOCOLATE 

CLASSIC VANILLA  

FAIRY BREAD (G)*

HONEYCOMB 

MINT CHIP*

PASSION FRUIT COCONUT SORBET (V) 

SALTED YUZU 

UBE VANILLA

UNO DO TRES LECHES (G)

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DESSERTS ~ A LA MODE

DOUBLE CHOCOLATE CHIP COOKIE  (G)

CLASSIC BROWNIE (G)

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ICEBERGG Assam peach slushie with a scoop of classic vanilla ice cream 

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CARDAMOM WAFFLE CONE (G)